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Rosemary Cashews
Organic
Burkina Faso
We use our organic cashews from Burkina Faso for these spiced cashews. They are roasted and seasoned in Germany.
Use & preparation
Storage & shelf life
| Nutrition table per 100g | |
|---|---|
| Energy | 2616kJ/625kcal |
| Fat | 49 g |
| thereof saturated fatty acids | 8.6 g |
| Carbohydrates | 24 g |
| thereof sugar | 5.6 g |
| Protein | 21 g |
| Salt | 1.7 g |
Ingredients: Cashew nuts roasted* (Benin/Burkina Faso), glucose*, rosemary* 1.9%, sea salt, turmeric*.
*from certified organic production.
Allergy information: May contain traces of hazelnuts and almonds.
Sustainability and supply chain
Transport: straight from the farm to Bobo-Dioulasso by lorry, by lorry to Abidjan, by ship to Rotterdam, by lorry to Otelfingen/Singen.
WANZA DJOUMA COULIBALY
FARMER FROM TOUSSIANA, BURKINA FASO
Chemicals lead to diseases. That's why I'm an organic farmer.
"Sometimes our harvest is not enough to cover our own food needs. But you have to look at the positive: as a farmer, you are mostly independent," says Wanza Djouma Coulibaly. She currently works about 10 hectares of land, which is too little, according to her. "I want to become a big mango and cashew producer in the region. And all organic! Growing fruits and nuts organically is better for the environment and our own health. In fact, if I could do any other job, I would become an agronomist!"
Background
Cashews without detours
We process our cashews where they grow: in Burkina Faso. Unfortunately, this is a rarity in the global trade in these tasty kernels.
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