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Schöki caramel and sea salt
Organic
Togo
Milk chocolate with caramel nougat and sea salt from Lucerne-based startup Schöki. Made in Switzerland with cocoa from gebana Togo. Schöki emerged from a crowdfunding campaign in 2017. The goal then and now: to offer demonstrably sustainable chocolate free from poverty and child labour. The milk chocolate nestles a mild creaminess around the caramel nougat, whose flavour is intensely brought into focus by the sea salt. One bar weighs 100 grams.
Storage & shelf life
Store in a cool, dry place.
| Nutrition table per 100g | |
|---|---|
| Energy | 2343kJ/560kcal |
| Fat | 36 g |
| thereof saturated fatty acids | 22 g |
| Carbohydrates | 51 g |
| thereof sugar | 50 g |
| Protein | 6.8 g |
| Salt | 0.68 g |
Ingredients: Cane sugar* (South America), cocoa butter* (Dom. Rep.), whole milk powder* (Switzerland), cocoa mass* (Togo), caramel pieces* (cane sugar, whole milk powder, butter, glucose syrup), sea salt (France).
* from controlled organic cultivation
May contain traces of hazelnuts and almonds.
* from controlled organic cultivation
May contain traces of hazelnuts and almonds.