Schöki caramel and sea salt
Organic
Togo
Milk chocolate with caramel nougat and sea salt from Lucerne-based startup Schöki. Made in Switzerland with cocoa from gebana Togo. Schöki emerged from a crowdfunding campaign in 2017. The goal then and now: to offer demonstrably sustainable chocolate free from poverty and child labour. The milk chocolate nestles a mild creaminess around the caramel nougat, whose flavour is intensely brought into focus by the sea salt. One bar weighs 100 grams.
Best before 08.05.2025
Best before 08.05.2025
Storage & shelf life
Store in a cool, dry place.
Nutrition table per 100g | |
---|---|
Energy | 2343kJ/560kcal |
Fat | 36 g |
thereof saturated fatty acids | 22 g |
Carbohydrates | 51 g |
thereof sugar | 50 g |
Protein | 6.8 g |
Salt | 0.68 g |