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Couscous
Organic
Italy
The Libera Terra cooperative cultivates the durum wheat used to produce this couscous on land that once belonged to the Mafia, which was later seized by Italian authorities. The bulk of their produce comes from the Sicily, Calabria, Apulia and Campania regions. The couscous is pre-cooked and takes just 5 minutes to prepare.
Storage & shelf life
Store the couscous in a sealed container to protect it from moisture and pests. When stored in a cool and dry place, the couscous will keep for at least a year.
| Nutrition table per 100g | |
|---|---|
| Energy | 1427kJ/341kcal |
| Fat | 1.5 g |
| thereof saturated fatty acids | 0.3 g |
| Carbohydrates | 68 g |
| thereof sugar | 2.1 g |
| Protein | 11 g |
| Salt | 0 g |
Allergy information: May contain traces of soy and mustard.