Cashews

Organic
Burkina Faso

EUR 29 1 kg

EUR 2.90 / 100 g

including VAT plus Shipping

Whole, natural organic cashews, completely cracked, peeled, sorted and exported directly by our subsidiary in Bobo-Dioulasso.

Use & preparation

Cashews have a wide range of uses: You can enjoy them pure or roasted, or you can soak them and use them in sweet or savoury dishes for a creamy consistency.
Cashews are also great for baking, such as these cookies.

Storage & shelf life

Store nuts and seeds in a cool, dark place in a tightly closed container. Make sure that the container is as airtight as possible so that moisture is kept away from the nuts. You can also freeze nuts and seeds, which will extend their shelf life by several months.

Product details

Nutrition table per 100g
Energy	2460kJ/587kcal
Fat	45 g
thereof saturated fatty acids	7.8 g
Carbohydrates	27 g
thereof sugar	5.9 g
Protein	18 g
Salt	0.03 g

Sustainability and supply chain

Producers

Grown by 3031 family farmers on an average of 5.4 ha in the Hauts-Bassins, Sud-Ouest, Cascades and Centre-Ouest Regions in Burkina Faso.

Cultivation

Organic, non-irrigated, manually harvested.

Processing

Manually sorted, never repackaged, all processing done locally.

Purchasing & Logistics

Purchasing from cooperatives and family farmers straight from the farm since 2005.
Transport: straight from the farm to Bobo-Dioulasso by lorry, by lorry to Abidjan, by ship to Rotterdam, by lorry to Otelfingen/Singen.

COULIBALY ANA WARIBA

FARMER FROM TAGA, BURKINA FASO

J’attends impatiemment l’époque de la récolte des noix de cajou !

"Pour l’instant, je ne cultive que des noix de cajou sur un hectare. Je n’ai pas d’autres sources de revenus", explique Coulibaly Ana Wariba. "À l’avenir, j’aimerais acquérir des terres afin de diversifier mes cultures et de préserver ma famille de la faim". L’agricultrice préfère s’occuper de plantes : "Labourer les champs m’est trop pénible – même avec l’aide d’employés ! C’est bien plus amusant de planter des arbres ou de faire la récolte."