Wild apricots
Organic
Pakistan
These organic apricots grow wild in the Karakoram Mountains of Pakistan. They are smaller and sometimes harder than their cultivated counterparts, but have a more intense and rather sour taste. These organic sun-dried apricots are neither sulphurated nor sweetened. They have a whitish sugar coating on the outside.
Storage & shelf life
Dried fruit can be stored at room temperature well past the best-before date in a tightly sealed container away from light. They only become slightly harder after a few months. Before using them for baking or cooking, you can soften fruit that has hardened by placing it in some hot water for a few minutes.
Nutrition table per 100g | |
---|---|
Energy | 1150kJ/275kcal |
Fat | 0.8 g |
thereof saturated fatty acids | 0.1 g |
Carbohydrates | 61 g |
thereof sugar | 36 g |
Protein | 1.9 g |
Salt | 0.1 g |