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Wild apricots
Organic
Uzbekistan
These apricots grow wild in the region around Samarkand. Harvested by Uzbek family farmers, they are pitted by hand, halved, and gently sun-dried.
Because they are not steamed, the organic fruits have a firm texture. Their flavor is intense, with natural honey-like sweetness and a hint of tartness.
The apricots are neither sugared nor sulphured, which is why they have a naturally pale color rather than a bright orange hue.
Because they are not steamed, the organic fruits have a firm texture. Their flavor is intense, with natural honey-like sweetness and a hint of tartness.
The apricots are neither sugared nor sulphured, which is why they have a naturally pale color rather than a bright orange hue.
Storage & shelf life
Dried fruit can be stored at room temperature well past the best-before date in a tightly sealed container away from light. They only become slightly harder after a few months. Before using them for baking or cooking, you can soften fruit that has hardened by placing it in some hot water for a few minutes.
| Nutrition table per 100g | |
|---|---|
| Energy | 1004kJ/240kcal |
| Fat | 0.6 g |
| thereof saturated fatty acids | 0 g |
| Carbohydrates | 48 g |
| thereof sugar | 45 g |
| Protein | 5 g |
| Salt | 0.03 g |
