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Lippens Mango
Organic
Burkina Faso
Dried mango strips from gebana Burkina Faso. Inspected and sorted by hand and packaged in our factory in Bobo-Dioulasso. These slices of the Lippens variety taste sweet like honey. No sulphur, no added sugar.
Use & preparation
- Dried mangos can be used for cooking and baking just like fresh ones. Simply soak them in water for at least 3 hours.
- Thanks to their sweetness, dried mangos are ideal for ice cream, creams or pastries. Try these recipes for homemade mango ice cream on a stick or a layered mango dessert!
- You can also use the fruit for savoury dishes: Pureed mangos make a wonderful addition to salad dressings, dips or hummus. You can also use finely chopped pieces as a fruity addition to salads, especially with rice or soba noodles.
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Storage & shelf life
Dried fruit can be stored at room temperature well past the best-before date in a tightly sealed container away from light. They only become slightly harder after a few months. Before using them for baking or cooking, you can soften fruit that has hardened by placing it in some hot water for a few minutes.
| Nutrition table per 100g | |
|---|---|
| Energy | 1350kJ/322kcal |
| Fat | 2.2 g |
| thereof saturated fatty acids | 0.5 g |
| Carbohydrates | 61.1 g |
| thereof sugar | 59.9 g |
| Protein | 2.9 g |
| Salt | 0.03 g |
Sustainability and supply chain
Producers
Grown by 1603 family farmers on an average of 1.8 ha in the Hauts-Bassins and Cascades Regions in Burkina Faso.
Cultivation
Organic, non-irrigated, manually harvested.
Processing
Manually sorted, never repackaged, all processing done locally.
Purchasing & Logistics
Purchasing from cooperatives and family farmers straight from the farm since 2001.
Transport: straight from the farm to Bobo-Dioulasso by lorry, by lorry to Abidjan, by ship to Rotterdam, by lorry to Switzerland/Germany
Transport: straight from the farm to Bobo-Dioulasso by lorry, by lorry to Abidjan, by ship to Rotterdam, by lorry to Switzerland/Germany
TRAORÉ MOUMOUNI
FARMER FROM TOUSSIANA, BURKINA FASO
If I could choose another occupation, I would work at a tree nursery.
Traoré Moumouni has a six-hectare plot of land, two hectares of which he uses to grow food. He also keeps goats and chickens. "Farming is a good way to make a living, especially if you grow according to organic farming standards, which bring in a higher income. Even so, there are many challenges, such as a lack of tools and equipment. I would like to buy a plough and a tricycle so that I can produce more."
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