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Mulberries
Organic
Turkey
Fresh mulberries spoil very quickly and ripen at very different speeds on the tree, which makes transporting them difficult. The family farmers therefore dry them. Conserved this way, the fruits lose their colour, become very firm and their taste strongly resembles that of honey.
Storage & shelf life
Dried fruit can be stored at room temperature well past the best-before date in a tightly sealed container away from light. They only become slightly harder after a few months. Before using them for baking or cooking, you can soften fruit that has hardened by placing it in some hot water for a few minutes.
| Nutrition table per 100g | |
|---|---|
| Energy | 1519kJ/363kcal |
| Fat | 0.9 g |
| thereof saturated fatty acids | 0.2 g |
| Carbohydrates | 85 g |
| thereof sugar | 65 g |
| Protein | 3.6 g |
| Salt | 0 g |