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Pineapple Sugar Loaf
Organic
Togo
Pineapple of the Sugar Loaf variety cut into pieces and gently dried. These dried pineapple pieces taste particularly sweet. No sulphur, no sugar.
Storage & shelf life
Dried fruit can be stored at room temperature well past the best-before date in a tightly sealed container away from light. They only become slightly harder after a few months. Before using them for baking or cooking, you can soften fruit that has hardened by placing it in some hot water for a few minutes.
| Nutrition table per 100g | |
|---|---|
| Energy | 1335kJ/319kcal |
| Fat | 1.2 g |
| thereof saturated fatty acids | 0 g |
| Carbohydrates | 66 g |
| thereof sugar | 55 g |
| Protein | 2.4 g |
| Salt | 0.04 g |
ANTOINE AZI
FARMER FROM GAPÉ,
TOGO
The moment I can sell my products is quite simply the best.
"I love being a farmer and wouldn't want to do anything," says Antoine Azi. In addition to pineapples, Antoine grows tomatoes, cassava, beans, soy and maize. "I can feed my six children while meeting the needs of the community. But of course, I also face challenges. I don't have the money to cultivate more land, modernise my farm or install a sustainable irrigation system. Droughts and dry soil also reduce the amount we can produce."
