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Ground hazelnuts
Organic
Georgia
Ground roasted hazelnuts from the Samegrelo region in western Georgia. Pakka, our partner, cracks, shells and roasts the nuts entirely on site, thus creating jobs and income in the region.
Best before 28.05.2025
Best before 28.05.2025
Use & preparation
| Nutrition table per 100g | |
|---|---|
| Energy | 2685kJ/641kcal |
| Fat | 63.5 g |
| thereof saturated fatty acids | 4.5 g |
| Carbohydrates | 9.4 g |
| thereof sugar | 4.5 g |
| Protein | 14 g |
| Salt | 0 g |
Sustainability and supply chain
Producers
Grown by 800 family farmers on an average of 1 ha in the Samegrelo-Zemosvaneti and Kakheti regions of Georgia.
Cultivation
Organic, agroforestry, no irrigation.
Processing
Processed entirely locally. 100 % of employees have legal employment contracts. Wages meet or exceed the minimum wage.
Purchasing & Logistics
Purchased by the processor, since 2023.
Transport: Lorry from Chitatskari via Hamburg to Otelfingen/Singen.
Transport: Lorry from Chitatskari via Hamburg to Otelfingen/Singen.
Background
Are nuts a superfood or a problem for the environment?
Walnuts, hazelnuts, cashews – nuts can be part of a healthy and climate-friendly diet. But despite their low carbon footprint, they have been criticised for their impact on the environment and social responsibility – in many cases, rightly so.
