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Zaatar Cashews
Burkina Faso
Roasted cashews seasoned with zaatar. Zaatar comes from Palestine and consists of wild thyme, sumac, roasted sesame, cumin and salt.
Best before 28.02.2025
Best before 28.02.2025
Storage & shelf life
Store nuts and seeds in a cool, dark place in a tightly closed container. Make sure that the container is as airtight as possible so that moisture is kept away from the nuts. You can also freeze nuts and seeds, which will extend their shelf life by several months.
| Nutrition table per 100g | |
|---|---|
| Energy | 2707kJ/646kcal |
| Fat | 52 g |
| thereof saturated fatty acids | 8.9 g |
| Carbohydrates | 22 g |
| thereof sugar | 5.2 g |
| Protein | 22 g |
| Salt | 1.6 g |
Sustainability and supply chain
Producers
Grown by 3031 family farmers on an average of 5.4 ha in the Hauts-Bassins, Sud-Ouest, Cascades and Centre-Ouest Regions in Burkina Faso.
Cultivation
Organic, non-irrigated, manually harvested.
Processing
Manually sorted, roasted and seasoned in Germany.
Purchasing & Logistics
Purchasing from cooperatives and family farmers straight from the farm since 2005.
Transport: straight from the farm to Bobo-Dioulasso by lorry, by lorry to Abidjan, by ship to Rotterdam, by lorry to Otelfingen/Singen.
Transport: straight from the farm to Bobo-Dioulasso by lorry, by lorry to Abidjan, by ship to Rotterdam, by lorry to Otelfingen/Singen.