Rosemary Cashews

Organic
Burkina Faso

EUR 37 1 kg

EUR 3.70 / 100 g

including VAT plus Shipping

Roasted cashews seasoned with organic rosemary, organic turmeric and sea salt.

Use & preparation

Storage & shelf life

Store nuts and seeds in a cool, dark place in a tightly closed container. Make sure that the container is as airtight as possible so that moisture is kept away from the nuts. You can also freeze nuts and seeds, which will extend their shelf life by several months.

Product details

Nutrition table per 100g
Energy	2616kJ/625kcal
Fat	49 g
thereof saturated fatty acids	8.6 g
Carbohydrates	24 g
thereof sugar	5.6 g
Protein	21 g
Salt	1.7 g

Ingredients: Cashew nuts roasted* (Benin/Burkina Faso), glucose*, rosemary* 1.9%, sea salt, turmeric*.

*from certified organic production.

Allergy information: May contain traces of hazelnuts and almonds.

Sustainability and supply chain

Producers

Grown by 3031 family farmers on an average of 5.4 ha in the Hauts-Bassins, Sud-Ouest, Cascades and Centre-Ouest Regions in Burkina Faso.

Cultivation

Organic, non-irrigated, manually harvested.

Processing

Manually sorted, roasted and seasoned in Germany.

Purchasing & Logistics

Purchasing from cooperatives and family farmers straight from the farm since 2005.
Transport: straight from the farm to Bobo-Dioulasso by lorry, by lorry to Abidjan, by ship to Rotterdam, by lorry to Otelfingen/Singen.

WANZA DJOUMA COULIBALY

FARMER FROM TOUSSIANA, BURKINA FASO

Chemicals lead to diseases. That's why I'm an organic farmer.

"Sometimes our harvest is not enough to cover our own food needs. But you have to look at the positive: as a farmer, you are mostly independent," says Wanza Djouma Coulibaly. She currently works about 10 hectares of land, which is too little, according to her. "I want to become a big mango and cashew producer in the region. And all organic! Growing fruits and nuts organically is better for the environment and our own health. In fact, if I could do any other job, I would become an agronomist!"