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Tomato Passata
Organic
Italy
In Sicily, the island at the bottom of the Italian mainland, the climate is perfect for tomatoes. On land confiscated from the mafia by the Italian State, the members of the Libera Terra cooperative cultivate tomatoes on dry land, harvest them by hand and process them into passata. No preservatives, no additives. One jar contains 410 grams.
| Nutrition table per 100g | |
|---|---|
| Energy | 142kJ/34kcal |
| Fat | 1.2 g |
| thereof saturated fatty acids | 0.2 g |
| Carbohydrates | 2.5 g |
| thereof sugar | 2.5 g |
| Protein | 2.6 g |
| Salt | 0.3 g |
Ingredients: 100 % organic tomatoes (Italy)
Sustainability and supply chain
Producers
Grown by three family farmers on an average of 20 ha in Sicily.
Cultivation
Organic, no irrigation, harvested by hand.
Processing
Hand-sorted.
Purchasing & Logistics
Purchased from the cooperative, since 2020.
Transport: Lorry from the fields to the processing plant in Rinascita, then lorry to Otelfingen/Singen.
Transport: Lorry from the fields to the processing plant in Rinascita, then lorry to Otelfingen/Singen.