Curry Cashews

Organic
Burkina Faso

EUR 34 1 kg

EUR 3.40 / 100 g

including VAT plus Shipping

Roasted cashews seasoned with curry. The spice mixture brings out the natural sweetness of the cashews and rounds off the taste with a mild spiciness.

Use & preparation

Storage & shelf life

Store nuts and seeds in a cool, dark place in a tightly closed container. Make sure that the container is as airtight as possible so that moisture is kept away from the nuts. You can also freeze nuts and seeds, which will extend their shelf life by several months.

Product details

Nutrition table per 100g
Energy	2537kJ/606kcal
Fat	48 g
thereof saturated fatty acids	10 g
Carbohydrates	20 g
thereof sugar	5 g
Protein	21 g
Salt	2 g

Ingredients: Cashew nuts roasted* (Benin/Burkina Faso) 95.2%, curry* 1.9%, sea salt 1.7%, gum arabic* 1.2%.

*from certified organic production.

Sustainability and supply chain

Producers

Grown by 3031 family farmers on an average of 5.4 ha in the Hauts-Bassins, Sud-Ouest, Cascades and Centre-Ouest Regions in Burkina Faso.

Cultivation

Organic, non-irrigated, manually harvested.

Processing

Manually sorted, roasted and seasoned in Germany.

Purchasing & Logistics

Purchasing from cooperatives and family farmers straight from the farm since 2005.
Transport: straight from the farm to Bobo-Dioulasso by lorry, by lorry to Abidjan, by ship to Rotterdam, by lorry to Otelfingen/Singen.

BARRO FABE ROGER

FARMER FROM DAN, BURKINA FASO

Soil infertility is a challenge.

"We are a family of eleven. I share a home with my wives and children, and my mother also lives with us," says Barro Fabe Roger. "We live inside our own concession area, so our crops grow right on our doorstep." But he is also worried. "The high cost of living and the unstable situation in the region are making our lives difficult. I hope that agricultural policy will change and that we can benefit from better prices and suitable equipment, such as tractors, which will enable us to increase our yields."