Salted Cashews

Organic
Burkina Faso

EUR 30 1 kg

EUR 3.00 / 100 g

including VAT plus Shipping

Roasting and salt make these cashews particularly crispy and strengthen their natural, slightly sweet taste.

Use & preparation

Storage & shelf life

Store nuts and seeds in a cool, dark place in a tightly closed container. Make sure that the container is as airtight as possible so that moisture is kept away from the nuts. You can also freeze nuts and seeds, which will extend their shelf life by several months.

Product details

Nutrition table per 100g
Energy	2537kJ/606kcal
Fat	48 g
thereof saturated fatty acids	10 g
Carbohydrates	20 g
thereof sugar	5 g
Protein	21 g
Salt	2 g

Ingredients: Organic roasted cashew nuts* (Burkina Faso) 98 %, sea salt 2 %.
*from certified organic cultivation

Allergy information: May contain almonds, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachios, macadamia nuts.

Sustainability and supply chain

Producers

Grown by 3031 family farmers on an average of 5.4 ha in the Hauts-Bassins, Sud-Ouest, Cascades and Centre-Ouest Regions in Burkina Faso.

Cultivation

Organic, non-irrigated, manually harvested.

Processing

Manually sorted, roasted and seasoned in Germany.

Purchasing & Logistics

Purchasing from cooperatives and family farmers straight from the farm since 2005.
Transport: straight from the farm to Bobo-Dioulasso by lorry, by lorry to Abidjan, by ship to Rotterdam, by lorry to Otelfingen/Singen.

YABILE JEANNE OUATTARA

FARMER FROM TOUSSIANA, BURKINA FASO

I grow cashews for myself as well as for my buyers.

Yabile Jeanne Ouattara grows cashews on four hectares of land. When the harvest season begins, she can count on the help of her family - her husband and four children. She also hires extra harvest workers for the season. "Farming is my passion," says Jeanne. "I could never do any other job than farming. I love tending the fields." But she also thinks there's room for improvement. "I'd like to optimise my cashew trees so that we can harvest more."