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Almond Butter
Organic
Pakistan
Roasted almonds from Pakistan are the only ingredient in this almond butter. The butter has an intense almond taste combined with light roasted aromas.
Use & preparation
- Use as a topping for porridge, muesli or pancakes.
- The butter can also be used for baking, for example in these rhubarb buns or these almond muffins.
- Use in savoury dishes to thicken and refine sauces, dips or salad dressings.
- It also works well as a vegan egg substitute in baking. Simply use 3 tablespoons of almond butter instead of an egg.
| Nutrition table per 100g | |
|---|---|
| Energy | 2734kJ/653kcal |
| Fat | 58 g |
| thereof saturated fatty acids | 4.2 g |
| Carbohydrates | 5.4 g |
| thereof sugar | 4.2 g |
| Protein | 23 g |
| Salt | 0 g |
Ingredients: 100% roasted organic almonds from Pakistan.
Allergy advice: May contain traces of gluten, peanuts, soybeans, mustard, sesame seeds, hazelnuts, walnuts, cashew nuts, pecan nuts, brazil nuts, pistachios, macadamia nuts.
Allergy advice: May contain traces of gluten, peanuts, soybeans, mustard, sesame seeds, hazelnuts, walnuts, cashew nuts, pecan nuts, brazil nuts, pistachios, macadamia nuts.
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