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Hazelnut cream with cocoa
Organic
Georgia / Togo
Sweet spread with a hazelnut content of 25 per cent. The nuts are double-roasted for a particularly intense hazelnut flavour. It is refined with real cocoa paste from Togo instead of cocoa powder and fat, as is the case with certain other chocolate spreads. This cocoa paste gives the cream an intense chocolate flavour.
The nuts in the cream are the same as those you will find unprocessed in our shop. They come from West Georgia, where the first roasting takes place. Our partner Pakka therefore creates jobs and income in the region.
| Nutrition table per 100g | |
|---|---|
| Energy | 2220kJ/530kcal |
| Fat | 33 g |
| thereof saturated fatty acids | 6.4 g |
| Carbohydrates | 51 g |
| thereof sugar | 49 g |
| Protein | 8 g |
| Salt | 0.1 g |
Ingredients: Raw cane sugar*, hazelnuts* (Georgia) 25%, whole milk powder* (Switzerland), sunflower oil*, cocoa nibs* (Togo) 7%, cocoa powder heavily de-oiled* 4%, emulsifier (sunflower lecithin)*, Bourbon vanilla pods *
* from certified organic farming
May contain traces of other hard shell fruit.
Sustainability and supply chain
Cocoa
Grown by 2,834 family farmers on an average of 1.5 ha in the Plateaux region of Togo.
Hazelnuts
Grown by 800 family farmers on an average of 1 ha in the Samegrelo-Zemosvaneti and Kakheti regions of Georgia.
Cocoa
Organic, no irrigation, harvested by hand.
Hazelnuts
Organic, agroforestry, no irrigation
Cocoa
Hand-sorted, sun-dried.
Hazelnuts
Fully processed locally. 100 % of employees have legal employment contracts, wages equal to 200% of the minimum wage.
Cocoa
Purchased directly from harvesters and family farmers, since 2000.
Transport: Lorry from decentralised warehouses to Lomé, ship to Rotterdam, lorry to Switzerland.
Hazelnuts
Purchased from processors, since 2023.
Transport: lorry from Chitatskari via Hamburg to Otelfingen/Singen
JILDA GEGECHKORI
FARMER FROM DARCHELI, GEORGIA
I love winter. By then, all the crops have been harvested and I have time to rest.
"I live in the western part of Georgia, in the Samegrelo-Zemo Svaneti region. Legend has it that this is the motherland of hazelnut cultivation. Most people in my village are involved in hazelnut production, my family included. We earn most of our income from hazelnut cultivation. My husband also makes worm compost, which provides our second source of income. He's an expert in soil fertility and tries to share his knowledge with the village as well."
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