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Macadamia Butter
Organic
Kenya
Roasted macadamia nuts from Kenya are the only ingredient in this nut butter. In this batch, the nuts were roasted a little longer than usual, resulting in a darker colour, a stronger roasted aroma, and a slightly less sweet taste.
Due to the high fat content of macadamia nuts, the nut butter has a runny consistency at room temperature.
Best before 30.11.2025
Due to the high fat content of macadamia nuts, the nut butter has a runny consistency at room temperature.
Best before 30.11.2025
Use & preparation
- Use as a topping for porridge, muesli or pancakes.
- The butter can also be used for baking.
- Use in savoury dishes to thicken and refine sauces, dips or salad dressings.
Storage & shelf life
Once opened, the nut butter will stay fresh at room temperature for about 3 months. If necessary, stir the mixture before eating to restore its creamy texture.
| Nutrition table per 100g | |
|---|---|
| Energy | 3004kJ/717kcal |
| Fat | 76 g |
| thereof saturated fatty acids | 12 g |
| Carbohydrates | 13 g |
| thereof sugar | 4.1 g |
| Protein | 7.8 g |
| Salt | 0.01 g |
Ingredients: 100% roasted organic macadamia from Kenya