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Condimento Bianco
Organic
Italy
An Italian white wine vinegar with a mild flavour, blended with reduced grape must. The must adds a light sweetness to the vinegar, softening its acidity and perfectly rounding out the taste. The grapes for the Condimento Bianco are supplied by our family farmers in the Emilia-Romagna, Trentino and Marche regions and are cultivated using biodynamic farming methods. Ideal on salads, fish dishes or for adding flavour to sauces.
| Nutrition table per 100g | |
|---|---|
| Energy | 821kJ/196kcal |
| Fat | 0.1 g |
| thereof saturated fatty acids | 0 g |
| Carbohydrates | 44 g |
| thereof sugar | 44 g |
| Protein | 0.2 g |
| Salt | 0.02 g |
Ingredients: Wine vinegar*, concentrated grape must*
*from certified organic cultivation
Contains sulphites.
*from certified organic cultivation
Contains sulphites.
Sustainability and supply chain
Producers
Grown by 4 family farmers on an average of 3 ha in the regions of Emilia Romagna, Marche, Trentino and Tuscany.
Cultivation
Organic, biodynamic, irrigated fields.
Processing
Fully processed locally, 100 % of employees have legal employment contracts. Wages meet or exceed the minimum wage.
Purchasing & Logistics
Purchased from the exporter, since 2020.
Transport: Lorry from Modena to Otelfingen/Singen.
Transport: Lorry from Modena to Otelfingen/Singen.