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Pecans
Organic
Peru
Pecans look very and taste similar to walnuts, but are milder and almost sweet. These pecans are sourced from Topará, a family-run business near the town of Chincha on the west coast of Peru. The business employs 40 people. These employees are joined by around 50 seasonal workers during the harvest season.
Use & preparation
Storage & shelf life
Store nuts and seeds in a cool, dark place in a tightly closed container. Make sure that the container is as airtight as possible so that moisture is kept away from the nuts. You can also freeze nuts and seeds, which will extend their shelf life by several months.
Sustainability & transparency
- Grown by 1 farming family on 50 ha in Valle de Topará in the Ica-Chincha region in Peru
- Organic, manually harvested and sorted, transport: by lorry to Callao, by ship to Hamburg, 100% of employees have an employment contract, wages on par with minimum wage or better, free doctor's visits and lodgings for employees
- Purchasing from exporter since 2014
| Nutrition table per 100g | |
|---|---|
| Energy | 3002kJ/717kcal |
| Fat | 72 g |
| thereof saturated fatty acids | 5.8 g |
| Carbohydrates | 4.4 g |
| thereof sugar | 2.2 g |
| Protein | 11 g |
| Salt | 0 g |