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Red Quinoa
Organic
Bolivia
At 4,000 metres above sea level in the Bolivian Andes, there is a fertile plateau where family farmers cultivate quinoa. The taste of the red grains is reminiscent of nuts, but they remain firm to the bite once cooked. Quinoa is gluten free.
Use & preparation
Basic recipe: Cook 100 g of quinoa per person in twice the amount of water or broth for 15 minutes.
You can find more recipes on our blog. For example, for this quinoa rice salad with edamame.
You can find more recipes on our blog. For example, for this quinoa rice salad with edamame.
| Nutrition table per 100g | |
|---|---|
| Energy | 1480kJ/353kcal |
| Fat | 5 g |
| thereof saturated fatty acids | 0.5 g |
| Carbohydrates | 59 g |
| thereof sugar | |
| Protein | 14 g |
| Salt | 0 g |