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Zaatar
Palestine
Zaatar is the Arabic name for wild thyme, which is the main ingredient of the spice mix of the same name. The mix plays an integral role in the cuisines of North Africa, the Middle East and Turkey. In addition to wild thyme, the zaatar from Palestine consists of sumac, roasted sesame seeds, cumin and salt. One bag contains 50 grams.
Use & preparation
Zaatar is traditionally eaten with olive oil on bread, but the spice mix is also ideal for yoghurt dips and on salads.
Storage & shelf life
Store the za'atar in a dark, cool place and keep the mixture away from light and moisture. It is best kept in ceramic or metal containers. Do not store over the cooker, as steam and heat will damage the aroma of the spices.
| Nutrition table per 100g | |
|---|---|
| Energy | 457kJ/109kcal |
| Fat | |
| thereof saturated fatty acids | |
| Carbohydrates | |
| thereof sugar | |
| Protein | |
| Salt | |
Ingredients: Thyme, sumaq, cumin, salt, citric acid, sesame seeds
NAJAT ABU SHE'ER
FARMER FROM JANSAFOUT, PALESTINE
I don't rely on thyme as my only source of income.
"Most of the women in my village are also farmers. I have six daughters and a son. Five of my daughters are married. I have 20 grandchildren in total. My husband helps me with the work in the fields," says Najat Abu She'er. Her biggest challenges are wild boars eating her crops and the competition in the market. "My dream would be to create a project of my own and establish a company to make and sell za'atar. I also wish the government would support us in marketing our products."
