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Whole Cane Sugar
Organic
Philippines
To obtain this sugar, the family farmers in the Philippines squeeze the cane, crystallize the juice and then grind it into a powder. This traditional processing method preserves the natural minerals in the sugar while retaining the strong aroma of the sugar cane.
| Nutrition table per 100g | |
|---|---|
| Energy | 1670kJ/399kcal |
| Fat | 0 g |
| thereof saturated fatty acids | 0 g |
| Carbohydrates | 98 g |
| thereof sugar | 96 g |
| Protein | 0 g |
| Salt | 0 g |